About the Menu

The Double L Restaurant offers a menu rooted in traditional American comfort food, served in a warm, welcoming environment that feels like a true taste of home. The menu centers around hearty, familiar dishes that many enjoy for lunch or dinner, whether as a quick stop on a busy day or a relaxed meal with family and friends.

Guests will find a variety of classic Southern staples, including generous helpings of fried and oven-baked chicken, tender pot roast, and flavorful chicken casserole. The daily buffet features plenty of down-home choices like country fried steak with gravy, mashed potatoes, green beans, and fresh salads, making it easy to enjoy a satisfying and balanced meal. Side dishes often include seasonal vegetable casseroles, creamed corn, and potato patties, offering plenty of variety alongside the main courses.

Meals here fit naturally into moments when comfort and familiarity matter most—whether it’s a casual weekday lunch, a Sunday afternoon gathering, or a special holiday meal. Desserts rotate daily, with options like chocolate chip cobbler, fruit cobblers, and creamy puddings providing a gentle, sweet finish to the meal without overwhelming the senses.

The atmosphere is relaxed and friendly, where the focus is on simple, honest food served with care. The menu and surroundings invite diners to slow down, share stories, and enjoy the steady rhythm of classic Southern dining.

Business Menu

Daily Buffet staples! We always have these!!
Fried Chicken
Country fried steak & gravy
Mashed Potatoes
Green beans
Cole slaw
Potato salad
Salad bar
Frequent buffet choices
Pork chops (fried, baked, or bbq)
Baked Chicken
Bbq leg quarter
Spaghetti
Turkey & dressing
Hamburger steak & grilled onions
Potato patties
Roasted potatoes
Corn (fried, on the cob, creamed,whole kernel, or casserole)
Chicken casserole
Broccoli casserole
Squash casserole
Vegetable casserole
Sweet potato souffle
Cornbread dressing
Glazed carrots
Candied yams
Baked potato casserole
Broccoli and cheese
Peas (crowder. Black eyed, zipper, field)
Beans (baked, mixed, green, pinto)
Greens (collards, turnips, mustard)
Variety of fruit (melons, grapes, cantaloupe)
Chicken and dumplings
Desserts (vary daily)
Pudding (banana, coconut, pineapple)
Cobblers (peach, strawberry, blackberry, blueberry, apple)
Cakes
Pies (lemon, chocolate, peanut butter, coconut, apple)
Cheesecake